Joey
Marketing
Beta
“I plan your 30-day calendar, write captions in your voice, and post for you while you run service. Photos in, posts out. You stay in the kitchen.”
Your restaurant. Fully run. Ten AI agents handle everything. Well, except the cooking.
Marketing, reviews, growth, bookings, support, operations, channels, phone, books, kitchen.
Every function of a restaurant team, on autopilot.
Starting at £99/month. Starting at £99/month.
Flat monthly price per restaurant. No usage fees, ever.
Every restaurant is different. Tell us what you need and we will put together the right setup and price for you.
Joey
Marketing
Nia
Reviews
Frankie
Growth
Bash
Sales
Lucia
Support
Bruno
Operations
Theo
Channels
Hugo
Phone
Maya
Books
Remy
Kitchen
Joey
Marketing
Nia
Reviews
Frankie
Growth
Bash
Sales
Lucia
Support
Bruno
Operations
Theo
Channels
Hugo
Phone
Maya
Books
Remy
Kitchen
Meet your ten AI restaurant agents.
Each one specialised. Each one trained on your brand. All ten built, live, and ready for launch.
Nia
Reviews
Live“Bad review hits at 9pm? I've drafted the reply before you've put down the last plate. Good ones, I turn into posts. Angry ones, I flag before they go viral.”
Frankie
Growth
Beta“I run your local SEO, optimise your Google listing, and win back the regulars who quietly ghosted you. The kind of stuff agencies charge £500 to £2,000 a month for.”
Bash
Sales
Coming Q4“Someone slides into your Instagram asking about a birthday for 14? I reply in your voice, send the sample menu, take the deposit. While you're plating.”
Lucia
Support
Coming Q4“Coeliac guest asking about cross-contamination at 10pm? I answer from your allergen matrix, flag anything uncertain to you, and never guess.”
Bruno
Operations
Live“Tuesday revenue down 12% three weeks running? I noticed before you did. I won't tell you what to do - just what's slipping. The call is yours.”
Theo
Channels
Live“You're losing 25 to 35% to the apps. I'll build you direct ordering with 0% commission - just card fees - sync your menu across every aggregator, and slowly move your regulars from their app to yours.”
Hugo
Phone
Coming Q4“Bookings, allergen questions, hours, location - I handle calls so you don't have to break service to grab the phone.”
Maya
Books
Live“VAT return drafts, supplier invoice checks, daily takings, payroll reminders. Ready for you or your accountant to sign off.”
Remy
Kitchen
Live“I track what's running low, predict what you'll need for the weekend, and draft your supplier orders before the cutoff. You approve, I send.”
Joey
Marketing
Beta“I plan your 30-day calendar, write captions in your voice, and post for you while you run service. Photos in, posts out. You stay in the kitchen.”
Nia
Reviews
Live“Bad review hits at 9pm? I've drafted the reply before you've put down the last plate. Good ones, I turn into posts. Angry ones, I flag before they go viral.”
Frankie
Growth
Beta“I run your local SEO, optimise your Google listing, and win back the regulars who quietly ghosted you. The kind of stuff agencies charge £500 to £2,000 a month for.”
Bash
Sales
Coming Q4“Someone slides into your Instagram asking about a birthday for 14? I reply in your voice, send the sample menu, take the deposit. While you're plating.”
Lucia
Support
Coming Q4“Coeliac guest asking about cross-contamination at 10pm? I answer from your allergen matrix, flag anything uncertain to you, and never guess.”
Bruno
Operations
Live“Tuesday revenue down 12% three weeks running? I noticed before you did. I won't tell you what to do - just what's slipping. The call is yours.”
Theo
Channels
Live“You're losing 25 to 35% to the apps. I'll build you direct ordering with 0% commission - just card fees - sync your menu across every aggregator, and slowly move your regulars from their app to yours.”
Hugo
Phone
Coming Q4“Bookings, allergen questions, hours, location - I handle calls so you don't have to break service to grab the phone.”
Maya
Books
Live“VAT return drafts, supplier invoice checks, daily takings, payroll reminders. Ready for you or your accountant to sign off.”
Remy
Kitchen
Live“I track what's running low, predict what you'll need for the weekend, and draft your supplier orders before the cutoff. You approve, I send.”
See them in action
What each one puts on your phone.
Pick an agent and watch the thread play out: the message they send you, and the tap they wait for. All ten live in the same Telegram thread.
Joey
MarketingBeta“I plan your 30-day calendar, write captions in your voice, and post for you while you run service. Photos in, posts out. You stay in the kitchen.”
Meet Joey →19:41
Joey
marketing agent
A recreation of the Telegram threads these agents send. The restaurant and the guests shown are examples, not customers.
Theo · One menu, every platform
One text message in.
Off every platform out.
This is the whole interface. Your agents live in Telegram, the app already open on your phone. There is no dashboard to learn, no login, and nothing new to check.
He types how he talks
No forms, no fields, no dashboard. A message in the app already on the phone.
Theo pulls it from everywhere at once
One message, and the dish comes off every aggregator and the till together, not one login at a time.
Nothing gets missed
Deliveroo, Uber Eats, Just Eat and the till all show the same menu, so nobody orders something the kitchen does not have.
Theo is one of ten. The other nine write your posts, answer reviews, chase bookings and watch the till - all in the same thread, all working off the same restaurant.
Meet the other nine
12:04
Theo
channels agent
Message
A recreation of the Telegram flow, playing at real speed. The restaurant shown is an example, not a customer.
Nia · Replies in your voice
Paste your worst review.
See what we would send back.
No email, no signup, nothing to install. Take the one you have been avoiding and see how it reads answered properly.
What comes back
A reply you could post as it stands, written under the same rules the reviews agent works to every day:
- Answers what actually went wrong, not just the star rating.
- Written in your restaurant's voice, from your own brand settings. There is no template library.
- Never offers a refund, a voucher or a free meal off its own back.
- A one or two star review is looked into internally first, and always waits for you to approve it before anything is posted.
A day in the life of your new team.
Ten people. One restaurant. Zero you've-got-mail panic.
Illustrative day. Figures are examples, not results.
6 AMService prep. Oil heating. Joey's already on it.
“While you're prepping for service, Joey's queued today's content: 11:30am dish drop, 5pm review card. Tap-tap, both approved. Your Instagram works while you cook.”
→ £210 in lunchtime walk-ins tracked back to this post.
Meet Joey →9 AMThat 4-star review with a passive-aggressive line? Nia handled it.
“"Thanks Sarah - we're sorry the wait stretched longer than we'd like on Sunday. We've talked to the team. Hope you'll come back soon - first round on us." On-brand. Crisis averted. You didn't lift a finger.”
→ Sarah's negative review never went public. Replied with class.
Meet Nia →10:30 AMUber Eats menu sync. Theo caught a price mismatch.
“Your lamb shank was £18 on direct but £21 on Uber Eats - inconsistent pricing flagged. Approved the fix, all four platforms synced. Customers won't see two prices for the same dish.”
→ Brand consistency held across every channel.
Meet Theo →11 AMSpotted a trend: searches for 'Italian lunch deals' up 28% this week.
“Launched a 'midweek Italian lunch' campaign targeted at office workers within 1km. £40 budget. Joey wrote the captions and queued the posts.”
→ 23 new bookings by Friday. £580 in covers.
Meet Frankie →1:15 PMPhone rang mid-service. Hugo handled the booking enquiry.
“Party of 8 for next Friday asking about set menus. Hugo said up front he was an AI assistant, answered in your voice, sent the menu PDF, took the booking details, and handed off to Bash to confirm.”
→ £640 booking captured. You never broke service.
Meet Hugo →2 PMA regular hasn't been in six weeks. Frankie noticed.
“Sent them a "we miss you" note with a free dessert. They booked Saturday.”
→ £80 cover saved without you knowing they'd gone quiet.
Meet Frankie →3 PMSupplier invoice arrived. Maya reconciled it.
“Cheese supplier billed for 12kg, delivery note said 10kg. Maya flagged the £18 discrepancy, drafted the email to the supplier, ready for you to approve.”
→ £18 you would've paid without noticing.
Meet Maya →4:30 PMFriday prep brief. Remy flagged the stock pacing.
“Sea bream running low - 11 portions left, weekend forecast needs 24. Salmon over-ordered last week - 8kg in chiller, projected demand 5kg. Supplier order drafted, salmon dropped, sea bream doubled.”
→ £180 in waste prevented. Sold-out moments avoided.
Meet Remy →6:30 PMVegan birthday enquiry for Saturday. Bash booked it.
“DM in your voice, sample menu sent, £100 deposit taken. Party of 14 on Saturday - while you were plating mains.”
→ £1,200 birthday party booked. Deposit paid before service ended.
Meet Bash →9 PMA coeliac guest asked about cross-contamination. Lucia handled it.
“Answered from your allergen matrix, flagged the one dish you'd marked 'ask chef' to you, and asked the guest to confirm with the team on arrival. They booked once you'd confirmed.”
→ Allergen question answered from what your kitchen had confirmed. Nothing guessed.
Meet Lucia →11 PMService done. Wine open. Bruno's already sent today's recap.
“Today: 142 covers (vs 118 avg). Joey's lunch post drove 11 walk-ins. Nia handled 3 reviews, all 5-star. Bash booked the party of 14 for Saturday. Tomorrow's prep brief ready in your inbox.”
→ You went home knowing exactly how the day went.
Meet Bruno →Ten agents. One day. Every one of these jobs done while you ran service.
Tomorrow they do it again.
What signup looks like
Setup is a conversation, not a form.
Tell us about your restaurant once. Your agents learn your name, your menu, your dishes and your voice - then they get to work.
Tell me your name
First name's fine. I'll use it.
Your restaurant
Name, cuisine, neighbourhood.
Your brand
Send me your logo. I pull your colours.
Your menu
Photo, PDF, link - whatever you've got. I learn every dish.
Your voice
How should I sound? Casual? Classy? You tell me.
I start working
Sample post in seconds. Your first approved posts go out within 48 hours.
We set it up with you.
The more you give me, the sharper I get. Tell me once - it's locked in until you change it.
See plans →Works with
The stack you already run on.
UK systems, named honestly. Anything marked coming is not connected yet - we will not pretend otherwise.
POS
Bruno reads your takings and covers straight from the till.
- Yuzelive
- Vectronlive
- SwooPOSlive
+33 more in this category
Delivery and channels
Theo keeps one menu in step across every place people order from.
- Bolt Foodlive
- Traparlive
- eddresslive
+8 more in this category
Delivery fleets
Riders and couriers, so you can take the order yourself and still have it delivered.
- QUICK UPlive
- Captainlive
- BiteBerrylive
+3 more in this category
Bookings
Bash books the table in the system you already run the floor on.
- Tockcoming
- Collinscoming
- ResDiarycoming
+4 more in this category
Reviews
Nia drafts a reply everywhere your guests leave one.
- Google Business Profilelive
- Deliveroolive
- Uber Eatslive
+3 more in this category
Social publishing
Joey posts in your voice, on your schedule.
- Instagramlive
- Facebook Pageslive
- TikTokcoming
That is the whole list
Accounting
Maya hands your accountant something they can actually sign off.
- Xerolive
- QuickBookscoming
- Sagecoming
+2 more in this category
Everything else
Every system we work with, and exactly where each one stands.
See the full list →
The comparison
What this costs if you buy it piece by piece.
Every job below is one an agent does. Here is what the software and agencies that do them charge a single-site restaurant.
The job
Typical UK cost / month
Social media agency (single site)£500 - £2,000
Google Business Profile / listings tool£60 - £300
Booking system£40 - £350
Inventory / ops software£155 - £370
AI phone answering (restaurant-specific)£330 - £450
Direct ordering platform£0 - £390
Review management tool£10 - £120
Bookkeeping software£14 - £47
Total, stitched together
Separate logins, separate invoices, none of them talking to each other
AgentResto - one bill
Starting at £99/month
Flat, per restaurant, no usage fees. Every restaurant is different, so tell us what you need and we will put together the right setup and price for you.
Reserve my place →Cancel anytime. Fair-use limits apply - see what is included.
Ranges based on published UK and US vendor pricing, September 2026. Your mileage will vary, and any one of these jobs can be bought cheaper on its own - some are given away to get you onto a platform. The difference here is that all ten work off the same restaurant, and talk to each other.
Questions you're probably asking.
Wait - what does the full team actually do?
Ten specialists, each with a specific job. • Joey runs your Instagram - daily posts, captions, calendar • Nia drafts a reply to every Google, TripAdvisor and aggregator review in your voice • Frankie runs local SEO, your Google Business Profile, and win-backs for regulars who quietly stopped coming • Bash replies to guest messages and books tables, including birthdays and private events • Lucia answers customer questions round the clock on website chat • Bruno watches your POS for revenue dips, menu profitability and anomalies • Theo manages your direct ordering and keeps your menu in step across the delivery apps • Hugo answers your phone in your voice and says he is an AI assistant • Maya checks invoices and drafts your VAT return for your accountant • Remy tracks stock, paces orders and cuts waste
Which agents can I actually use today?
Live today: Nia, Bruno, Theo, Maya, Remy. In beta, working but still being finished: Joey, Frankie. Coming Q4: Bash, Lucia, Hugo. Live means you can use it now with nothing missing. We would rather tell you an agent is not ready than let you find out yourself.
How does the pricing work?
A flat monthly price per restaurant, starting at £99/month. It is not per agent, and it is not usage-based - there are no metered fees. Generous fair-use limits are published on the pricing page. Every restaurant is different, so tell us what you need and we will put together the right setup and price for you.
Will my price go up when more agents launch?
Founding restaurants have their rate locked for 12 months. After that, and for everyone else, we give 30 days' notice of any change - by email, never quietly.
What happens with allergen questions?
Lucia and Hugo answer allergen questions only from the written allergen matrix your kitchen has confirmed. They never guess. Any dish you have not explicitly marked comes straight to you instead of being answered, and every allergen answer asks the guest to confirm with the team when they arrive. Under UK food law the accuracy of that information remains your restaurant's responsibility, which is exactly why nothing is invented.
What does it plug into?
UK systems: Deliveroo, Uber Eats, Just Eat and HubRise for delivery; Google Business Profile and TripAdvisor for reviews; Instagram for posting; Zonal, Tevalis, Epos Now, SumUp, Square and Lightspeed for POS; ResDiary, OpenTable, SevenRooms, Quandoo and DesignMyNight for bookings; Xero, QuickBooks and Sage for accounting. Anything not connected yet is labelled 'coming' on the Works with section - we do not claim integrations we have not built.
Why ten agents and not one big AI?
Because restaurants are messy. The skill needed to write a good Instagram caption is not the skill needed to defuse an angry customer, and neither is the skill needed to spot a Tuesday revenue dip. We built ten specialists instead of one generalist, each better at its job than a generic tool.
Who is behind AgentResto?
Pramit Mazumdar, after ten years working in restaurants. AgentResto is a product of Titan Studio AI Ltd, registered in England and Wales, company number 17401869. The About page has the full story.
What restaurants is this for?
Independent restaurants, cafes, pubs, sports bars, bakeries and dessert shops. If you have one to five sites and you are tired of overpaying an agency, or doing it yourself at 11pm, this is for you. It is not built for chains.
How is this different from Hootsuite or Buffer?
Hootsuite is a scheduling tool - you still write everything yourself. AgentResto writes, designs, posts and replies for you, then asks you to approve it. Hootsuite saves you ten minutes a day.
Do I need to know how to use AI?
No. You send Joey a photo over Telegram like you would to a friend, and it does the rest. If you can take a photo on your phone, you can use this.
Does anything post or send without me?
Not unless you turn it on. Posts, review replies, supplier orders and VAT returns are all drafted for your approval by default. You can switch on autopilot for the ones you trust, and switch it off again whenever you like.
Can I cancel anytime?
Yes. Cancel anytime, no contract, no questions. Your first month is free, and cancelling keeps your data for 30 days in case you want to restart.
Where does my data go?
Stored securely on UK infrastructure. We do not sell it, share it, or train models on it for other restaurants. We are a UK Ltd company. Full details, including our sub-processors, are in the privacy policy.
Is this just ChatGPT in a wrapper?
No. ChatGPT does not know what National Curry Week is. It does not know your menu, your brand voice, your match-day schedule or your closing days. It does not post to your Instagram, reply to your reviews, sync your delivery menus or answer your phone. This is a purpose-built team for restaurants, with the guardrails a restaurant actually needs.
Still wondering something? Ask us directly.
Your restaurant deserves a team. Not another app.
Starting at £99/month, flat, per restaurant. Tell us what you need and we will put together the right setup and price for you.
Reserve my place →✓ First month free✓ No card to start✓ Cancel anytime
Founding restaurants: first month free, and your rate locked for 12 months.
Built in the UK by Titan Studio AI Ltd. Registered in England & Wales, company number 17401869.