Meet the team
The team your restaurant deserves.
Ten AI specialists running your marketing, reviews, growth, bookings, support, operations, channels, phone, books, and kitchen. For less than you spend on coffee. Β£99/month, locked in forever.
The comparison
What this would cost in human salaries.
Most restaurants can't afford a full marketing team. Most can't even afford one specialist. We're not competing with marketing agencies - we're delivering what they sell, at a price independent restaurants can actually pay.
The alternative
A human marketing team
What you'd pay if you hired this out
TOTAL: Β£14,600/month
Plus: holidays, sick days, onboarding, NI contributions, turnover. Real cost: Β£18,000+/month.
The smarter option
Your AgentResto team
Ten specialists, one bill
Replaces Social Media Manager + Content Writer
Replaces Reputation Manager
Replaces Marketing Analyst
Replaces Bookings Concierge
Replaces Community Manager
Does what small restaurants can't afford humans to do
Replaces Digital Ordering / Channels Manager
Replaces Phone Receptionist
Replaces Part-time Bookkeeper
Replaces Kitchen / Stock Manager
TOTAL: Β£99/month for all ten
No holidays. No sick days. No turnover. Trained on your brand from day one.
Same outcomes. 184Γ cheaper. Β£14,521 saved per month.
Calculations based on UK average salaries for hospitality and marketing roles.
See them in action
Here's how Joey works.
Your daily marketing partner.
You send Joey a photo on Telegram
Just plated this. Today's special.
9:14 AM
βYou approved this in 2 seconds. From your kitchen. While oil was heating.β
See more of what Joey does βMeet your agents
What each of them actually does.

Joey
Marketing
Live nowYou send Joey a photo on Telegram
Just plated this. Today's special.
9:14 AM
Your daily marketing partner.
βI plan your 30-day calendar, write captions in your voice, and post for you while you run service. Photos in, posts out. You stay in the kitchen.β
- Generates branded Instagram posts from photos, reviews, offers
- Plans 30-day calendar around match days, holidays, food weeks
- Daily morning digest - one tap to approve
- Bulk approve a week or a month at once if you'd rather
- Learns your brand voice, dishes, vibe
- Captions written in your voice
- Smart timing - posts when your customers are actually looking
- Generative design - each post designed fresh, not templated
Works with:

Nia
Reviews
Coming soonA new review hits Google
Sarah K.
βββββ
βBest pad thai in zone 2. Service was warm, the room was buzzing. Will be back with my parents.β
Nia spotted this - drafting a reply now
Reads every review. Replies in your voice.
βBad review hits at 9pm? I've drafted the reply before you've put down the last plate. Good ones, I turn into posts. Angry ones, I flag before they go viral.β
- Auto-drafts replies to Google, TripAdvisor, Uber Eats, Deliveroo
- Replies in YOUR voice - learned from your brand
- Flags angry reviews before they escalate
- Turns 5-star reviews into shareable Instagram posts
- Weekly review-sentiment summary so you know the truth
- Catches review patterns before they become trends
- Crisis playbook for 1-star reviews
- Templates trained from your best past replies
Works with:

Frankie
Growth
Coming soonFrankie spots a pattern
Frankie detected a trend
Local search intel
β TRENDINGThis week only. Opportunity window: ~5 days.
Brings new diners through the door.
βI run your local SEO, optimise your Google listing, and win back the regulars who quietly ghosted you. The kind of stuff agencies charge two grand a month for.β
- Google Business Profile - photos, posts, hours, menu, kept fresh
- Local SEO so you rank for 'best [cuisine] near me'
- First-visit follow-up with bounce-back offer
- Win-back campaigns for regulars who've gone quiet
- Birthday automation that guarantees a return visit
- Tracks which marketing channels actually bring customers in
- A/B tests your offers to find what converts
- Coordinates with Joey's calendar for seasonal pushes
Works with:

Bash
Sales
Coming soonDM comes in: birthday for 14?
Instagram DM - received 6:42pm
@marcus_eats
βHey! Looking to book a birthday dinner for 14 next Saturday. Dietary mix - 2 vegan, 1 GF. Do you do private dining?β
Bash is already drafting a reply
Turns DMs into bookings.
βSomeone slides into your Instagram asking about a birthday for 14? I reply in your voice, send the sample menu, take the deposit. While you're plating.β
- Auto-responds to Instagram, Facebook, WhatsApp DMs in seconds
- Books tables via OpenTable, Resy, Quandoo
- Handles private party and event enquiries
- Sample menus, deposits, confirmations - all automated
- Hands off to you only when it actually matters
- Captures lead intent on every DM, even after hours
- Pre-screens enquiries for fit (party size, dietary, budget)
- Follow-up nudges for unconfirmed bookings
Works with:

Lucia
Support
Coming soonCustomer DMs at 10pm
Instagram DM - 10:08pm
@hannah_celiac
βHi! I have celiac disease. Can I eat at your restaurant safely? Particularly worried about cross-contamination in the kitchen.β
Lucia is checking your kitchen protocols
Customer questions, 24/7, in your voice.
βVegan asking about cross-contamination at 10pm? I answer honestly, in your voice, with full kitchen knowledge. Customer trusts the answer. Books for tomorrow.β
- Live chat on your website
- WhatsApp Business inbox management
- Allergen + dietary questions with full menu knowledge
- Gift card and voucher enquiries
- Complaints triage with priority alerts
- Answers in your kitchen's actual voice and detail
- Knows what's 86'd in real-time (from Remy)
- Escalates only when she genuinely can't resolve it
Works with:

Bruno
Operations
Coming soonBruno scans your week
Bruno's weekly scan
3rd week running
New trend
Watches your numbers. Catches what slips.
βTuesday revenue down 12% three weeks running? I noticed before you did. I won't tell you what to do - just what's slipping. The call is yours.β
- POS integration - Square, Toast, Lightspeed, more
- Daily revenue + cover monitoring with anomaly alerts
- Menu item profitability analysis
- Staff scheduling optimisation suggestions
- Inventory waste tracking
- Spots revenue dips three weeks before you'd notice
- Friday-night benchmarking against last 12 weeks
- Quiet morning briefings - no panic, just data
Works with:

Theo
Channels
Coming soonYour menu changes
Single source of truth
You update one place:
π Paneer Tikka β removed (sold out)
π Lamb Rogan Josh added - Β£14.50
πΈ New photo uploaded
Theo sees it. Everywhere updates.
Builds your direct ordering. Manages your aggregators.
βYou're losing 30% to Uber Eats. I'll build you a direct ordering platform that takes 7%, sync your menu across every aggregator, and slowly move your customers from their app to yours.β
- Direct ordering platform - built and hosted for you (7% fees vs 30%)
- Menu sync across Uber Eats, Deliveroo, Just Eat, direct site
- Photo and description quality maintained across every platform
- Stock-out sync - kitchen 86s a dish, all platforms update in 60 sec
- Aggregator-specific promotions launched with one approval
- Migration campaigns to move aggregator customers to direct ordering
- Tracks per-platform profitability after fees
- Hours-by-platform management (close Uber Eats during dine-in rush)
- Coordinates with Nia for aggregator review responses
Works with:

Hugo
Phone
Coming soonPhone rings during service
Incoming call
+44 7700 900123
Saturday 7:45pm Β· Service in full swing
Hugo picks up before the second ring.
Answers your phone in your voice.
βBookings, allergen questions, hours, location - I handle calls so you don't have to break service to grab the phone.β
- 24/7 booking calls in your voice
- Allergen and dietary Q&A by phone
- Hours, location, and directions
- Voicemail handling and transcription
- Transfer to owner for urgent calls
- Captures every missed call as a follow-up task
- Hands off bookings cleanly to Bash
- Recognizes regulars by phone number
- Tone-matched to your brand - casual or formal
Works with:

Maya
Books
Coming soonSupplier invoice arrives in email
Invoice received
From: Metro Wholesale Foods Ltd
Maya reading + reconciling now
Owns your numbers.
βVAT returns, supplier invoices, daily takings, payroll reminders. The boring stuff that costs you sleep.β
- VAT return preparation
- Invoice reconciliation
- Daily takings vs bank reconciliation
- Payroll reminders and scheduling
- Supplier payment scheduling
- Catches supplier overcharges automatically
- Cash flow forecast updated daily
- Quarterly P&L drafted in plain English
- Coordinates with your accountant at year-end
Works with:

Remy
Kitchen
Coming soonFriday lunch rush ends
POS data flowing in
Remy checking stock pacing for the weekend
Your sous chef for stock.
βI track what's running low, predict what you'll need for the weekend, and place supplier orders before the cutoff.β
- Stock level pacing and alerts
- Automatic supplier ordering
- Waste tracking and reduction
- Food cost analysis per dish
- Weekend prep forecasting
- 86s called from kitchen flow straight to Theo + Lucia
- Supplier price tracking - flags increases
- Recipe yield analysis from POS sales
- Cuts food waste 20-30% by month three
Works with:
The team in action
They don't just work - they work together.
Most AI tools are silos. Our agents talk to each other. Here's what that looks like in practice.
Sunday night
A 5-star review hits Google
Nia spots it immediately. She drafts a reply in your voice and turns the review into a shareable card. She passes the card to Joey who queues it for Monday's lunch post. By the time you're plating service, the 5-star is already on Instagram and the customer feels seen. You didn't lift a finger.
Tuesday afternoon
Revenue dipped 12% last week
Bruno catches it. He flags Frankie: 'Tuesday revenue is slipping three weeks running.' Frankie spins up a Tuesday-night offer campaign targeted at recent diners. Joey writes the captions, posts the offer. By Wednesday morning your inbox has bookings.
Friday 6pm
Vegan asks about cross-contamination on Instagram DM
Lucia handles it - full kitchen knowledge, honest answer in your voice. The customer trusts the response and asks to book a private birthday for 14. Lucia hands off to Bash with full context. Bash sends the sample menu, takes the deposit, books the table. All while you're in service.
Saturday morning
A competitor opens around the corner
Frankie notices increased searches for your cuisine in your area. Bruno confirms a small dip in repeat-visit frequency among regulars. Frankie launches a 'welcome back' campaign for lapsed regulars. Joey posts. Bash captures the bookings. You hear about it Sunday in Bruno's weekly recap.
Hire all ten. Β£99/month. Locked in forever.
Joey's working now. The rest are coming soon. Founding members get every one of them as we ship - at the same Β£99.
33 founding spots remaining Β· First month free Β· Cancel anytime