πŸ”₯ 17 restaurants have locked in Β£99/month. 33 founding spots left before pricing returns to Β£149.

⚑AgentResto

Meet the team

The team your restaurant deserves.

Ten AI specialists running your marketing, reviews, growth, bookings, support, operations, channels, phone, books, and kitchen. For less than you spend on coffee. Β£99/month, locked in forever.

The comparison

What this would cost in human salaries.

Most restaurants can't afford a full marketing team. Most can't even afford one specialist. We're not competing with marketing agencies - we're delivering what they sell, at a price independent restaurants can actually pay.

The alternative

A human marketing team

What you'd pay if you hired this out

🎨Social Media Manager - full time
Β£2,800/mo
πŸ“Content writer / copywriter
Β£1,800/mo
πŸ’¬Community manager / DM responder
Β£1,400/mo
⭐Reputation manager (reviews)
Β£800/mo
πŸ“ŠMarketing analyst
Β£1,200/mo
πŸ“žBookings concierge
Β£900/mo
🌐Digital ordering / channels manager
Β£1,500/mo
☎️Phone receptionist
Β£1,800/mo
πŸ“šPart-time bookkeeper
Β£1,200/mo
🍳Kitchen / stock manager
Β£1,200/mo

TOTAL: Β£14,600/month

Plus: holidays, sick days, onboarding, NI contributions, turnover. Real cost: Β£18,000+/month.

The smarter option

Your AgentResto team

Ten specialists, one bill

πŸš€Joey - Marketing (live now)

Replaces Social Media Manager + Content Writer

⭐Nia - Reviews (coming soon)

Replaces Reputation Manager

πŸ“ˆFrankie - Growth (coming soon)

Replaces Marketing Analyst

πŸ“žBash - Sales (coming soon)

Replaces Bookings Concierge

πŸ’¬Lucia - Support (coming soon)

Replaces Community Manager

πŸ”Bruno - Operations (coming soon)

Does what small restaurants can't afford humans to do

🌐Theo - Channels (coming soon)

Replaces Digital Ordering / Channels Manager

☎️Hugo - Phone (coming soon)

Replaces Phone Receptionist

πŸ“šMaya - Books (coming soon)

Replaces Part-time Bookkeeper

🍳Remy - Kitchen (coming soon)

Replaces Kitchen / Stock Manager

TOTAL: Β£99/month for all ten

No holidays. No sick days. No turnover. Trained on your brand from day one.

Same outcomes. 184Γ— cheaper. Β£14,521 saved per month.

Calculations based on UK average salaries for hospitality and marketing roles.

See them in action

Here's how Joey works.

Your daily marketing partner.

1

You send Joey a photo on Telegram

dish

Just plated this. Today's special.

J
On it. Building your post now.

9:14 AM

β€œYou approved this in 2 seconds. From your kitchen. While oil was heating.”

See more of what Joey does β†’

Meet your agents

What each of them actually does.

Joey

Joey

Marketing

Live now
1

You send Joey a photo on Telegram

dish

Just plated this. Today's special.

J
On it. Building your post now.

9:14 AM

Your daily marketing partner.

β€œI plan your 30-day calendar, write captions in your voice, and post for you while you run service. Photos in, posts out. You stay in the kitchen.”
  • Generates branded Instagram posts from photos, reviews, offers
  • Plans 30-day calendar around match days, holidays, food weeks
  • Daily morning digest - one tap to approve
  • Bulk approve a week or a month at once if you'd rather
  • Learns your brand voice, dishes, vibe
  • Captions written in your voice
  • Smart timing - posts when your customers are actually looking
  • Generative design - each post designed fresh, not templated

Works with:

NiaFrankieBash
Hands off to:Nia β†’
Hire Joey β†’
Nia

Nia

Reviews

Coming soon
1

A new review hits Google

S

Sarah K.

⭐⭐⭐⭐⭐

2 mins ago

β€œBest pad thai in zone 2. Service was warm, the room was buzzing. Will be back with my parents.”

Nia spotted this - drafting a reply now

Reads every review. Replies in your voice.

β€œBad review hits at 9pm? I've drafted the reply before you've put down the last plate. Good ones, I turn into posts. Angry ones, I flag before they go viral.”
  • Auto-drafts replies to Google, TripAdvisor, Uber Eats, Deliveroo
  • Replies in YOUR voice - learned from your brand
  • Flags angry reviews before they escalate
  • Turns 5-star reviews into shareable Instagram posts
  • Weekly review-sentiment summary so you know the truth
  • Catches review patterns before they become trends
  • Crisis playbook for 1-star reviews
  • Templates trained from your best past replies

Works with:

JoeyBruno
Hands off to:Frankie β†’
Frankie

Frankie

Growth

Coming soon
1

Frankie spots a pattern

Frankie detected a trend

Local search intel

↑ TRENDING
β€œItalian near me” Β· SE15↑ 34%
Hashtag detected#PeckhamEats

This week only. Opportunity window: ~5 days.

Brings new diners through the door.

β€œI run your local SEO, optimise your Google listing, and win back the regulars who quietly ghosted you. The kind of stuff agencies charge two grand a month for.”
  • Google Business Profile - photos, posts, hours, menu, kept fresh
  • Local SEO so you rank for 'best [cuisine] near me'
  • First-visit follow-up with bounce-back offer
  • Win-back campaigns for regulars who've gone quiet
  • Birthday automation that guarantees a return visit
  • Tracks which marketing channels actually bring customers in
  • A/B tests your offers to find what converts
  • Coordinates with Joey's calendar for seasonal pushes

Works with:

JoeyBash
Hands off to:Bash β†’
Bash

Bash

Sales

Coming soon
1

DM comes in: birthday for 14?

Instagram DM - received 6:42pm

M

@marcus_eats

β€œHey! Looking to book a birthday dinner for 14 next Saturday. Dietary mix - 2 vegan, 1 GF. Do you do private dining?”

Bash is already drafting a reply

Turns DMs into bookings.

β€œSomeone slides into your Instagram asking about a birthday for 14? I reply in your voice, send the sample menu, take the deposit. While you're plating.”
  • Auto-responds to Instagram, Facebook, WhatsApp DMs in seconds
  • Books tables via OpenTable, Resy, Quandoo
  • Handles private party and event enquiries
  • Sample menus, deposits, confirmations - all automated
  • Hands off to you only when it actually matters
  • Captures lead intent on every DM, even after hours
  • Pre-screens enquiries for fit (party size, dietary, budget)
  • Follow-up nudges for unconfirmed bookings

Works with:

FrankieLucia
Hands off to:Lucia β†’
Lucia

Lucia

Support

Coming soon
1

Customer DMs at 10pm

Instagram DM - 10:08pm

H

@hannah_celiac

β€œHi! I have celiac disease. Can I eat at your restaurant safely? Particularly worried about cross-contamination in the kitchen.”

Lucia is checking your kitchen protocols

Customer questions, 24/7, in your voice.

β€œVegan asking about cross-contamination at 10pm? I answer honestly, in your voice, with full kitchen knowledge. Customer trusts the answer. Books for tomorrow.”
  • Live chat on your website
  • WhatsApp Business inbox management
  • Allergen + dietary questions with full menu knowledge
  • Gift card and voucher enquiries
  • Complaints triage with priority alerts
  • Answers in your kitchen's actual voice and detail
  • Knows what's 86'd in real-time (from Remy)
  • Escalates only when she genuinely can't resolve it

Works with:

BashNia
Hands off to:Bruno β†’
Bruno

Bruno

Operations

Coming soon
1

Bruno scans your week

Bruno's weekly scan

Tuesday revenue↓ 14%

3rd week running

Wed lunch covers↓ 22%
Sunday brunch↑ 8%

New trend

Watches your numbers. Catches what slips.

β€œTuesday revenue down 12% three weeks running? I noticed before you did. I won't tell you what to do - just what's slipping. The call is yours.”
  • POS integration - Square, Toast, Lightspeed, more
  • Daily revenue + cover monitoring with anomaly alerts
  • Menu item profitability analysis
  • Staff scheduling optimisation suggestions
  • Inventory waste tracking
  • Spots revenue dips three weeks before you'd notice
  • Friday-night benchmarking against last 12 weeks
  • Quiet morning briefings - no panic, just data

Works with:

All five - watches everyone
Hands off to:Theo β†’
Theo

Theo

Channels

Coming soon
1

Your menu changes

Single source of truth

You update one place:

🍝 Paneer Tikka β†’ removed (sold out)

πŸ†• Lamb Rogan Josh added - Β£14.50

πŸ“Έ New photo uploaded

Theo sees it. Everywhere updates.

Builds your direct ordering. Manages your aggregators.

β€œYou're losing 30% to Uber Eats. I'll build you a direct ordering platform that takes 7%, sync your menu across every aggregator, and slowly move your customers from their app to yours.”
  • Direct ordering platform - built and hosted for you (7% fees vs 30%)
  • Menu sync across Uber Eats, Deliveroo, Just Eat, direct site
  • Photo and description quality maintained across every platform
  • Stock-out sync - kitchen 86s a dish, all platforms update in 60 sec
  • Aggregator-specific promotions launched with one approval
  • Migration campaigns to move aggregator customers to direct ordering
  • Tracks per-platform profitability after fees
  • Hours-by-platform management (close Uber Eats during dine-in rush)
  • Coordinates with Nia for aggregator review responses

Works with:

JoeyFrankieBrunoMayaRemy
Hands off to:Hugo β†’
Hugo

Hugo

Phone

Coming soon
1

Phone rings during service

πŸ“±

Incoming call

+44 7700 900123

Saturday 7:45pm Β· Service in full swing

Hugo picks up before the second ring.

Answers your phone in your voice.

β€œBookings, allergen questions, hours, location - I handle calls so you don't have to break service to grab the phone.”
  • 24/7 booking calls in your voice
  • Allergen and dietary Q&A by phone
  • Hours, location, and directions
  • Voicemail handling and transcription
  • Transfer to owner for urgent calls
  • Captures every missed call as a follow-up task
  • Hands off bookings cleanly to Bash
  • Recognizes regulars by phone number
  • Tone-matched to your brand - casual or formal

Works with:

BashLucia
Hands off to:Maya β†’
Maya

Maya

Books

Coming soon
1

Supplier invoice arrives in email

πŸ“§

Invoice received

From: Metro Wholesale Foods Ltd

Invoice #MWF-2847Β£1,240.00
Due date30 days

Maya reading + reconciling now

Owns your numbers.

β€œVAT returns, supplier invoices, daily takings, payroll reminders. The boring stuff that costs you sleep.”
  • VAT return preparation
  • Invoice reconciliation
  • Daily takings vs bank reconciliation
  • Payroll reminders and scheduling
  • Supplier payment scheduling
  • Catches supplier overcharges automatically
  • Cash flow forecast updated daily
  • Quarterly P&L drafted in plain English
  • Coordinates with your accountant at year-end

Works with:

Bruno
Hands off to:Remy β†’
Remy

Remy

Kitchen

Coming soon
1

Friday lunch rush ends

POS data flowing in

Covers served84
Lamb Rogan Josh sold31 portions
Paneer Tikka sold18 portions
Prosecco sold14 bottles

Remy checking stock pacing for the weekend

Your sous chef for stock.

β€œI track what's running low, predict what you'll need for the weekend, and place supplier orders before the cutoff.”
  • Stock level pacing and alerts
  • Automatic supplier ordering
  • Waste tracking and reduction
  • Food cost analysis per dish
  • Weekend prep forecasting
  • 86s called from kitchen flow straight to Theo + Lucia
  • Supplier price tracking - flags increases
  • Recipe yield analysis from POS sales
  • Cuts food waste 20-30% by month three

Works with:

BrunoBash

The team in action

They don't just work - they work together.

Most AI tools are silos. Our agents talk to each other. Here's what that looks like in practice.

Sunday night

A 5-star review hits Google

Nia spots it immediately. She drafts a reply in your voice and turns the review into a shareable card. She passes the card to Joey who queues it for Monday's lunch post. By the time you're plating service, the 5-star is already on Instagram and the customer feels seen. You didn't lift a finger.

Tuesday afternoon

Revenue dipped 12% last week

Bruno catches it. He flags Frankie: 'Tuesday revenue is slipping three weeks running.' Frankie spins up a Tuesday-night offer campaign targeted at recent diners. Joey writes the captions, posts the offer. By Wednesday morning your inbox has bookings.

Friday 6pm

Vegan asks about cross-contamination on Instagram DM

Lucia handles it - full kitchen knowledge, honest answer in your voice. The customer trusts the response and asks to book a private birthday for 14. Lucia hands off to Bash with full context. Bash sends the sample menu, takes the deposit, books the table. All while you're in service.

Saturday morning

A competitor opens around the corner

Frankie notices increased searches for your cuisine in your area. Bruno confirms a small dip in repeat-visit frequency among regulars. Frankie launches a 'welcome back' campaign for lapsed regulars. Joey posts. Bash captures the bookings. You hear about it Sunday in Bruno's weekly recap.

Hire all ten. Β£99/month. Locked in forever.

Joey's working now. The rest are coming soon. Founding members get every one of them as we ship - at the same Β£99.

Lock in Β£99/mo β†’

33 founding spots remaining Β· First month free Β· Cancel anytime