AI Kitchen Agent
Remy
Your sous chef for stock.
“I track what's running low, predict what you'll need for the weekend, and draft your supplier orders before the cutoff. You approve, I send.”
- Remy drafts your supplier orders before the cutoff. You approve, then it sends - never the other way round.
Remy
kitchen agent
On your phone
What Remy puts in your Telegram.
“I track what's running low, predict what you'll need for the weekend, and draft your supplier orders before the cutoff. You approve, I send.”
A recreation of the Telegram threads these agents send. The restaurant and the guests shown are examples, not customers.
What Remy does for you
- Stock level pacing and alerts
- Drafts supplier orders for one-tap approval
- Waste tracking and reduction
- Food cost analysis per dish
- Weekend prep forecasting
- 86s called from kitchen flow straight to Theo + Lucia
- Supplier price tracking - flags increases
- Recipe yield analysis from POS sales
- Built to cut food waste - we will publish real numbers from our founding restaurants
Remy does not buy anything on its own and does not change your menu. When stock runs out it tells Theo to mark the dish unavailable, and every stock movement is written to an audit trail you can undo.
How Remy works, from launch to 18 months
What Remy does today, and what is honestly still on the roadmap - never the other way round.
Launch
- Stock pacing alerts based on POS sales and recipe data
- Supplier order drafting before daily cutoffs
- Waste log with kitchen photo upload
- Food cost percentage monitoring
6 months after launch
- Recipe costing kept current as supplier prices change
- Allergen sheet auto-updates when recipes change
- Prep forecasting based on bookings + weather + local events
- 86-list management synced with Theo (all platforms updated)
12-18 months
- Supplier relationship intelligence - price change alerts, quality scoring
- Seasonal menu transition planning
- Multi-unit consolidation if you grow
- Sustainability metrics - waste reduction, local sourcing scoring
Works with
What Remy plugs into.
UK systems, named honestly. Anything marked coming is not connected yet - we will not pretend otherwise.
POS
Bruno reads your takings and covers straight from the till.
- Yuzelive
- Vectronlive
- SwooPOSlive
+33 more in this category
Everything else
Every system we work with, and exactly where each one stands.
See the full list →
Remy, straight answers.
Is Remy live today?
Yes. Remy is live now - a restaurant can start using him with nothing missing.
Does Remy order stock without me approving it?
No. Remy does not buy anything on its own. Orders are drafted for one-tap approval - you approve, Remy sends - and every stock movement is written to an audit trail you can undo.
What happens when something runs out mid-service?
Remy tells Theo to mark the dish unavailable, so it comes off every connected delivery platform before a customer can order something the kitchen no longer has.
How does Remy forecast the weekend?
From your bookings and recent sales pace, drafting supplier orders before your cutoffs and tracking food cost per dish so you know what each item is really making.
What is Remy adding next?
Recipe costing that stays current as supplier prices change, and allergen sheets that auto-update when a recipe changes, are planned for the six months after launch - not live yet.
What does it cost?
From £99/month, flat per restaurant. Every restaurant is different. Tell us what you need and we will put together the right setup and price for you.
Still wondering something? Ask us directly.
Pricing
Starting at £99/month.
Flat monthly price per restaurant. No usage fees. Every restaurant is different. Tell us what you need and we will put together the right setup and price for you.
Founding restaurants: first month free, and your rate locked for 12 months. Cancel anytime. Fair-use limits apply - see what is included.