🔥 17 restaurants have locked in £99/month. 33 founding spots left before pricing returns to £149.

AgentResto

Why restaurants hire us

Ten things bleeding revenue right now.

Every one of these is happening at your restaurant this week. You know it. You don't have time to fix it. We do.

Your Instagram hasn't posted in 11 days.

Your competitor down the road posts twice a day. The lunch crowd's drifting. You know you should post but you're plating mains.

Joey

Joey

Marketing

Live now

2-star Google review hit Sunday night. Still no reply.

Three potential diners read it Monday morning and scrolled past your restaurant. The damage compounds while you sleep.

Nia

Nia

Reviews

Coming soon

12 regulars haven't been in for 6+ weeks.

They didn't leave a bad review. They just stopped coming. You don't know who they are. You don't know how to win them back.

Frankie

Frankie

Growth

Coming soon

Birthday party DM for 14 people. Sat in your inbox since Friday.

You spotted it at 11:43pm after service. They booked somewhere else. £600 cover walked away because nobody replied in time.

Bash

Bash

Sales

Coming soon

Celiac customer asked at 10pm. No answer.

They needed to know about cross-contamination before booking. Nobody was there. They booked the place that replied first.

Lucia

Lucia

Support

Coming soon

Tuesday revenue dropped 14% three weeks running. Did you notice?

Probably not - you're in service. Bruno would've flagged it after week one with a suggestion. Quietly. Just a heads-up.

Bruno

Bruno

Operations

Coming soon

You're paying Uber Eats 30% commission. Every order. Forever.

On a £40 order, that's £12 gone. Direct ordering takes 7%. Nobody's built you that platform.

Theo

Theo

Channels

Coming soon

Phone rang at 7:42pm. You were plating. Booking walked.

Party of 6 for Saturday. They tried twice, then called the place down the road. £400 cover, gone, because you were in the weeds.

Hugo

Hugo

Phone

Coming soon

VAT return due in 9 days. You haven't opened the spreadsheet.

You'll do it Sunday night. Or you'll pay the bookkeeper £200 to do it Monday. Either way you're losing your evening or your money.

Maya

Maya

Books

Coming soon

You ordered too much salmon again. Bin it Sunday.

Without stock pacing, you over-order to avoid running out. £180 in waste this week. £700+ a month, gone.

Remy

Remy

Kitchen

Coming soon

Every one of these has a fix.

Joey is live today. The full team is coming. One subscription, locked in forever.

Meet the team that fixes them →

£99/month - locked in forever. See the full team →